[問題] 煮得太鹹的味噌湯該怎麼挽救?
請教大家
昨晚我煮了一鍋味噌湯
裡面放了豆腐、昆布跟一尾冰魚
可是一不小心，味噌醬(鯖魚味)放太多
現在整鍋鹹到爆炸
不過現在鍋裡只剩昆布了，其它配料昨晚吃光了
但湯還剩很多
想請教大家，如何調淡我的味噌湯
因為加了兩次水都效果不彰
好苦惱啊 >"<
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 118.168.134.51
→
09/24 14:29, , 1F
09/24 14:29, 1F
→
09/24 14:40, , 2F
09/24 14:40, 2F
推
09/24 14:44, , 3F
09/24 14:44, 3F
推
09/24 14:47, , 4F
09/24 14:47, 4F
→
09/24 14:50, , 5F
09/24 14:50, 5F
→
09/24 14:53, , 6F
09/24 14:53, 6F
→
09/24 14:54, , 7F
09/24 14:54, 7F
推
09/24 15:26, , 8F
09/24 15:26, 8F
→
09/24 15:26, , 9F
09/24 15:26, 9F
推
09/24 15:51, , 10F
09/24 15:51, 10F
推
09/24 16:18, , 11F
09/24 16:18, 11F
→
09/24 16:34, , 12F
09/24 16:34, 12F
推
09/24 17:32, , 13F
09/24 17:32, 13F
推
09/24 20:24, , 14F
09/24 20:24, 14F
→
09/24 20:30, , 15F
09/24 20:30, 15F
→
09/24 21:18, , 16F
09/24 21:18, 16F
→
09/24 21:19, , 17F
09/24 21:19, 17F
→
09/25 21:02, , 18F
09/25 21:02, 18F
[部份違規或廣告推文已被系統自動刪除]
cookclub 近期熱門文章
10
18
PTT美食旅遊區 即時熱門文章
