[問題] 怎樣剝水煮蛋蛋殼才會漂亮？
水煮蛋撈起後 要怎樣剝才能不傷蛋呢？
還是說要經過什麼前置作業 才能剝殼剝的漂亮？
另外 如果要魯過 那又應該怎樣魯 顏色才會均勻 不會太深？..
感謝大大.不吝教導
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