[問題] 想自己做薯餅吃 不過有一點問題
想說自己買幾顆馬鈴薯煮熟搗成泥
壓一壓弄成薯餅的樣子去煎
因為外面賣的現成薯餅很容易散
然後炸的感覺上又有點不健康
不過外皮想用麵包粉
但是怕薯泥附著不上去
想請問一下要先上一層薄的蛋液(蛋白?蛋黃?混合?)
還是有其他方法可以考慮
我只希望做出來外皮能夠像炸的那樣脆脆的
拜託大家了
謝謝
--
Ah, another day has come, another self has gone...to the flame.
It's burning love.
自分で切り裂いた
胸の傷跡さえ
美麗になるまで http://www.wretch.cc/blog/ooo112233
http://www.wretch.cc/video/ooo112233
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 114.36.1.148
→
08/12 19:08, , 1F
08/12 19:08, 1F
→
08/12 20:09, , 2F
08/12 20:09, 2F
→
08/12 23:10, , 3F
08/12 23:10, 3F
→
08/12 23:10, , 4F
08/12 23:10, 4F
推
08/12 23:39, , 5F
08/12 23:39, 5F
→
08/12 23:40, , 6F
08/12 23:40, 6F
→
08/12 23:41, , 7F
08/12 23:41, 7F
→
08/12 23:42, , 8F
08/12 23:42, 8F
→
08/12 23:54, , 9F
08/12 23:54, 9F
→
08/13 01:00, , 10F
08/13 01:00, 10F
→
08/13 01:50, , 11F
08/13 01:50, 11F
→
08/13 01:50, , 12F
08/13 01:50, 12F
→
08/13 01:51, , 13F
08/13 01:51, 13F
推
08/13 07:10, , 14F
08/13 07:10, 14F
→
08/13 15:48, , 15F
08/13 15:48, 15F
cookclub 近期熱門文章
13
23
PTT美食旅遊區 即時熱門文章
