[問題] 我敗給苦瓜了!
看板cookclub (烹飪DIY)作者pearl37651 (讓安靜給自己冷靜)時間16年前 (2010/08/18 22:39)推噓13(13推 0噓 15→)留言28則, 18人參與討論串1/1
首先 我有爬文過了
大概板上清除苦瓜苦的方法有下列3種:
1.把白膜清除乾淨
2.泡水
3.熱水+鹽巴,燙苦瓜
今天這三種我都用了!!(就一個程序下來)
做鹹蛋炒苦瓜 =口=苦到不行阿
而且我用湯匙先括 再用菜刀把白膜切掉
還是沒用
不過我做梅醬苦瓜的時候 在熱水煮久了點
雖然軟掉了,但苦味降低許多
所以好像是用熱水+鹽巴燙過 這個成效最大
但是相對要煮久 可是這樣口感怎麼辦?!
謝謝大家~
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