[問題] 蔬菜湯一大鍋很失敗~救我
最近開始自己煮
我幾乎甚麼都吃 不挑
昨天做了一大鍋湯
做法
紅蘿蔔兩根 南瓜六分之一顆 洋蔥半個 芹菜三根
馬鈴薯一顆 大白菜半顆
打成泥煮湯 沒加甚麼水 很稠 還有點燒焦味
我幾乎不敢喝
怎麼救這鍋阿 我有加點水讓焦味淡點
我又捨不得倒掉 我以為蔬菜湯隨便做都好喝
我是很蠢的初學者
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