[問題] 滷雞腿不入味
小弟昨天滷了雞腿
魯汁如下
糖、醬油、大蒜、蔥
滷汁的味道我覺得還不錯，外表的肉也很對味，而且雞肉都已經煮了很爛了
但裡面的肉就是沒入味
不想煮太久，想保留口感
請問各位大大們
要怎樣才可以有既入味又有口感的滷雞腿
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