[心得] 蛋要先洗過再放入冰箱才健康
不敢說是心得，只是沒其他標題好選，@_@
自從成為東森台健康同學會的死忠觀眾，很多健康觀念建立起來
節目中一位腎臟科醫師(沒記名字)，提到因為蛋表面有細菌污垢的問題
所以放入冰箱前必備一道手續 ==> 洗蛋
將蛋在水龍頭下沖洗乾淨，放著陰乾後，再放入冰箱
這樣，蛋的細菌才不會汙染整個密閉式冰箱內的其他食材
因此，現在我家的蛋一定都會經過這道手續，而陰乾也很快，約10多分鐘即可
給大家參考囉，食材除了講究，健康更是重要呢~
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