[問題] 果凍很軟
想請問一下昨天第一次做果凍今天拿來看凝固是有
但是很軟想請問原因是?
水約1000cc 砂糖150克 紅茶茶包兩包 吉利T果凍粉40克
檸檬醋50CC 做了約6杯
各三杯放放兩台不同的冰箱 結果硬度也有差
爬文看了有版友說放酸性的會比較難凝固
請問如果果凍粉增加能克服嗎?謝謝
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