[問題] 排骨煮湯要選哪個部位？
假設要煮苦瓜排骨、藥燉排骨、蘿蔔排骨、玉米排骨...等等
各式各樣的排骨湯
應該要挑選哪個豬肉的部位比較好？(各位可以分享經驗)
以及價位大概一斤多少？
因為今天去買豬肉 直接跟老闆說要煮(藥燉)排骨湯用的
老闆推薦我用梅花肉的部位，說因為小排部位比較不適合
但是我印象中Costco有賣另外一種豬肋排的部位 不過肉攤上好像沒看到
感覺豬肋排也蠻適合煮湯的？(有些藥燉的店家好像就是用這個)
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