[問題] 牛肉丸子不顧一切的變成肉碎丸子
（大哭）
剛剛照著食譜250克牛絞肉和250豬絞肉
加上鹽、蛋等調味料拌好
重點是我沒有放水喔
然後把一球一球的絞肉放到鍋子裡用牛油慢火煎
可是可是T^T
牛肉丸子在我要把它翻面煎的時候就不顧一切的散開來了
我真的小心翼翼 非常的小心了
結果一鍋的牛肉丸子就變成碎肉一鍋了（大哭
不死心 把丸子再捏成球拿去蒸
蒸熟都還沒吃 只是夾起來 丸子又不顧一切的裂開成肉碎整個大崩壞
想請問板上的高手大大
請問是為什麼丸子無法定型呢
還有一大鍋生肉 我非常希望做成球球丸子
跪求各位開示該如何料理呢 或是我有哪個步驟錯了請大家賜教
感激不盡（跪
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