[問題] 有賣生豬頭的肉攤很常見嗎?
看板cookclub (烹飪DIY)作者meisterhaft (唉唷胃呀(￣y▽￣)╭)時間13年前 (2013/06/17 19:56)推噓10(10推 0噓 18→)留言28則, 16人參與討論串1/1
有記憶以來逛過的傳統市場大概不出20個，也看過好些豬肉攤
但是直到今年我才遇到了這麼一家有賣生豬頭的肉攤
如果是帶皮的整個頭也就罷了
那個攤子上的豬頭不但被剝了皮，眼珠子整個裸露在外，鼻管那邊還帶血
簡直比陰屍路還重口味啊 每次經過不小心瞄到都會抖一下XD
我覺得癥結點可能在於眼珠，如果是單獨放置的眼珠們也罷
可是那眼珠還在豬頭上，但豬頭又被剝了皮，鼻管還有血!
這種視覺衝擊真的比單獨一整片排骨甚至是整隻帶皮的死豬要來得大
只要殺豬就一定會有豬頭，那這些豬頭都是去哪邊了?
大家平常逛的傳統市場裡也很常見到剝皮帶眼珠的生豬頭嗎?
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 122.118.53.37
推
06/17 19:58, , 1F
06/17 19:58, 1F
→
06/17 20:01, , 2F
06/17 20:01, 2F
→
06/17 20:01, , 3F
06/17 20:01, 3F
→
06/17 20:02, , 4F
06/17 20:02, 4F
→
06/17 20:08, , 5F
06/17 20:08, 5F
→
06/17 20:09, , 6F
06/17 20:09, 6F
→
06/17 20:09, , 7F
06/17 20:09, 7F
→
06/17 20:10, , 8F
06/17 20:10, 8F
→
06/17 20:14, , 9F
06/17 20:14, 9F
→
06/17 20:15, , 10F
06/17 20:15, 10F
→
06/17 20:23, , 11F
06/17 20:23, 11F
推
06/17 20:40, , 12F
06/17 20:40, 12F
→
06/17 20:40, , 13F
06/17 20:40, 13F
推
06/17 20:50, , 14F
06/17 20:50, 14F
推
06/17 21:14, , 15F
06/17 21:14, 15F
→
06/17 21:16, , 16F
06/17 21:16, 16F
→
06/17 21:16, , 17F
06/17 21:16, 17F
推
06/17 21:28, , 18F
06/17 21:28, 18F
推
06/18 00:39, , 19F
06/18 00:39, 19F
→
06/18 00:39, , 20F
06/18 00:39, 20F
→
06/18 01:22, , 21F
06/18 01:22, 21F
→
06/18 01:23, , 22F
06/18 01:23, 22F
推
06/18 06:17, , 23F
06/18 06:17, 23F
推
06/18 14:05, , 24F
06/18 14:05, 24F
推
06/19 21:53, , 25F
06/19 21:53, 25F
→
06/20 15:46, , 26F
06/20 15:46, 26F
推
06/23 14:45, , 27F
06/23 14:45, 27F
→
06/23 14:46, , 28F
06/23 14:46, 28F
cookclub 近期熱門文章
PTT美食旅遊區 即時熱門文章
