[問題] 蛤仔湯沒有薑蒜蔥
剛剛爬文看到大家都說要有
蔥 薑 蒜 米酒等等
煮絲瓜蛤仔湯的時候才可以去蛤仔的腥味
可是問題是我跟男朋友住 有廚房可是是料理新手
平常也沒有再用蔥 薑 蒜 米酒這些東西
要為了煮一道湯特地去買嗎 ?
還是有其他方法也可以去腥呢 ?
我手上就只有鹽 糖 胡椒 紅蔥頭這樣XD
ps 昨晚泡鹽水讓蛤仔吐沙之後 換一碗乾淨的水去冰
結果今天有事情就沒煮了 冰到明天會壞嗎?
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