[問題] chef at home michael smith的烤雞
各位大大好～～～
上個星期六在看mod的節目的時候看到了chef at home這個英文節目
是michael smith主廚主持的
那天的主題就是介紹烤雞 烤雞翅 等等
其中有一道Roasted Chicken with Rosemary, Apple & Onion Pan Stew
其實主廚在節目中講的很清楚了
但礙於小弟的英文破到一個程度 根本沒記清楚在浸泡全雞的時候的液體怎麼配 >"<
而與朋友考慮這個星期六就想要以這道烤雞來慶祝新家落成
扣除浸泡的部份的食譜已經有找到了
連結如下
http://figandpepper.com/entrees/chicken/roasted-chicken-with-rosemary-apple-onion-pan-stew-by-guest-chef-michael-smith/OB
不知道有沒有大大知道怎麼去浸泡全雞
感覺這個步驟會增添雞肉的風味外 還可以確保肉質的軟嫩
首次試烤還是希望可以終於原始食譜
希望有大大的幫忙
感謝～～～
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