[問題] 自製優格不夠酸？
看板cookclub (烹飪DIY)作者NovemberShit (Je dois partir)時間12年前 (2014/03/25 09:04)推噓16(16推 0噓 12→)留言28則, 12人參與討論串1/1
我是參考網路和本版的電鍋優格步驟下去做的
使用林Ｘ營無糖優酪乳和ＸＸ北海道鮮乳
在電鍋放六小時後順利凝結 但生出很多水
而且幾乎無酸味＠＠ 有點像在吃豆花哈
想知道如何做出有酸味的優格呢？要在電鍋放更久一點嗎？
麻煩板友解答了 謝謝！
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