[問題] 桑葚季節來了
今天去菜市場看到有兩三攤在賣桑葚了，一斤25元
失心瘋買了120元，但我沒有做過桑葚的東西>\\<
剛爬文，有的人會先用果汁機打，再加糖煮，有的是一層冰糖一層桑葚煮，不知道大家都怎麼煮?或是大家都如何處理你們的桑葚呢？除了煮汁之外還有什麼建議的呢？
另外，可以問個白痴問題嗎？桑葚大家喜歡生吃嗎？都如何吃呢？
謝謝大家的回答:)
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