[器具] 能推薦刀具及砧板嗎？
每天約煮一次，因為有兩歲及一歲的寶寶，食物大多煮蔬菜及魚，肉類以雞肉為主，我不
太會砍骨頭，需要的刀具只要一把好用順手即可，現在的刀具是已過逝婆婆留下的很舊的
刀，很難切肉。板子希望是抗菌（因有小小孩），我已爬文過，越看越疑惑…目前屬意刀
-WMF,板:日本 k牌兩個，預算約五千，不知道還有其他牌子可推薦嗎？
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