[問題] 大家在滷牛肉時、還會加入什麼呢??
想請問想滷一鍋牛肉
(牛南肉、牛大骨、醬油、大蒜洋蔥、薑)
知道可以加入的有紅白蘿蔔、竹筍
但這樣有點單調、想再加些東西一起滷
下列那些適合加入而不會影響味道??
1.雞翅
2.豆干、百頁豆腐
3.玉米筍
4.豆皮(非油炸)
5.豬皮
6.金針菇
7.豬血糕
或是大家在滷牛肉時、還會加入什麼呢??
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好吧、我就是打從心底不喜歡吃素的人
吃肉萬歲!!! ya !!
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