[問題] 筊白筍裡的黑點是怎麼回事?
昨天在處理筊白筍時，切成片後發現有很多黑色的點點
以前就算偶有黑點點出現，但是數量非常少，零星幾個點而已
昨天某一根裡面有大量的黑點，
幾乎切出來的每一片上都有很多的黑點，
請問這是怎麼回事呢?這樣的筊白筍還能吃嗎?
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