[問題] 配飯料
我又來了各位。
最近喜歡做配飯料，像是肉燥、咖喱、牛丼、辛奇肉絲、麻婆豆腐那種，而且在收汁的時候
一定要加豬皮丁，這樣我冷藏一鍋料，要吃時用勺不僅好挖，洗鍋時也很方便，因為凍把油
都帶起來，鍋不會油膩膩洗到爆氣。
把料挖進碗底，用冷藏白飯鋪平，強火微波，也因為飯壓很緊，豬皮不會炸開噴到微波爐。
求好吃的配飯料食譜！
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