[問題] 戚風蛋糕烤熟了沒??已爬文
這兩天在烤戚風蛋糕，
昨天烤好時用竹籤試沒有麵糊我就拿出來倒扣，
結果蛋糕就自己脫模了，整個蛋糕是溼的，雖然可以吃，不過口感很噁!!
今天又烤了一個，爬文看到capik大說可以用手指輕壓中心，
如果有彈回就是好了!!
今天我多烤了十五分鐘，用capik大的方法試，壓下去也有彈回，
就拿出來倒扣，不過是直接放在網架上。
剛剛放涼脫模後發現蛋糕的底部還是溼的…只是沒昨天那麼誇張。
我是用小本的配方…
http://www.wretch.cc/blog/bear1210/16027657
請問底部還是溼的是不是蛋糕還沒烤好，
我烤八吋圓模，烤了快一個小時吧。
謝謝
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