[問題] 檸檬老奶奶加奶油時間點
第一次做檸檬老奶奶，
用的是下面的食譜，
http://ilovebaking.pixnet.net/blog/post/131842682
這配方是先全蛋打發，加融化的奶油後再打一下，在加麵粉
做的時候發現加完奶油再打，消的很快
成品 http://i.imgur.com/FEMRm9H.jpg
後來看到這個網站分享
http://hannannie.pixnet.net/blog/post/442228049
說要先加麵粉，再加奶油會比較好~~
想請問大家這兩種方法口感上會有什麼差異?
哪一種比較不容易失敗?
謝謝^^
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