[蛋糕] 千層蛋糕練習的好崩潰啊！
最近迷上千層蛋糕，之前失敗兩次是麵糊口感不對，同事試吃覺得像「粿」我整個悲劇T_
T
後來爬了一款麵糊皮吃起來蠻柔軟，但材料雞蛋用量有點驚恐要5顆!以為這次沒有問題但
是鮮奶油用量經驗不足，抹的不夠多！冰起來後麵糊把奶油餡都給吃光了......所以是「很
乾的焦慮千層蛋糕」。
<麵糊皮>
中筋麵粉150g
鮮奶250cc
溫水175cc
奶油60g
雞蛋5顆
適量鹽巴
糖（依個人可放可不放）
再來是悲劇鮮奶油
我的比例應該只能抹10層
但是我硬是要把他抹到26層
想說奶油很膩啦！沒差！！
殊不知鮮奶油霜在千層蛋糕裡面真的好！重！要！
所以比例就不分享了而且我原本想加入當季百香果
然後鬼遮眼找不到，索性加入抹茶粉，然後變得我在惡搞鮮奶油霜=_=
跟大家一樣也是一層一層的煎
覺得大火比較快速適合我^_^
。組裝完的樣子。以下是千層蛋糕的寫真照片。
http://i.imgur.com/u8Q9YQK.jpg
吃完心得。好乾rrrrrrrr!
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