[食譜]香料酥烤明蝦
圖片在此~~
http://www.wretch.cc/album/show.php?i=lanuit&b=21&f=1130845605&p=53
今天買了大草蝦
想到冷凍庫還有未吃完的法國麵包
所以就想到做這道簡單又好吃的料理:)
材料：草蝦數隻
各式香料
(我今天用了羅勒 奧勒岡 迷迭香 黑胡椒等
可以用義大利綜合香料代替)
酒 一大匙
生菜
麵包粉
(可以自己利用吃剩的麵包做)
作法：
1.草蝦剝殼去腸泥
2.把蝦子用酒跟各式香料醃漬備用
3.把醃好的蝦子均勻裹上麵包粉
4.送入烤箱 烤約10~12分鐘
5.生菜切絲擺盤 把烤好的明蝦擺上去 便大功告成!!
裹上麵包粉再去烤 是為了讓蝦子有酥脆的口感
少了油炸這個步驟 多了健康 也一樣好吃呢!
大家不妨試試..:)
--
全都是我做的料理唷~^^~
http://www.wretch.cc/album/lanuit
我的美食食記~
http://www.wretch.cc/blog/lanuit
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 222.250.115.30
→
11/02 10:38, , 1F
11/02 10:38, 1F
→
11/02 10:38, , 2F
11/02 10:38, 2F
→
11/02 10:38, , 3F
11/02 10:38, 3F
→
11/02 10:38, , 4F
11/02 10:38, 4F
→
11/02 10:38, , 5F
11/02 10:38, 5F
→
11/02 10:38, , 6F
11/02 10:38, 6F
→
11/02 10:38, , 7F
11/02 10:38, 7F
→
11/02 10:38, , 8F
11/02 10:38, 8F
→
11/02 10:38, , 9F
11/02 10:38, 9F
→
11/02 10:38, , 10F
11/02 10:38, 10F
→
11/02 10:38, , 11F
11/02 10:38, 11F
→
11/02 10:38, , 12F
11/02 10:38, 12F
→
11/02 10:38, , 13F
11/02 10:38, 13F
→
11/02 10:38, , 14F
11/02 10:38, 14F
→
11/02 10:38, , 15F
11/02 10:38, 15F
→
11/02 10:38, , 16F
11/02 10:38, 16F
→
11/02 10:38, , 17F
11/02 10:38, 17F
→
11/02 10:38, , 18F
11/02 10:38, 18F
→
11/02 10:38, , 19F
11/02 10:38, 19F
→
11/02 10:38, , 20F
11/02 10:38, 20F
→
11/02 10:38, , 21F
11/02 10:38, 21F
→
11/02 10:38, , 22F
11/02 10:38, 22F
→
11/02 10:38, , 23F
11/02 10:38, 23F
→
11/02 10:38, , 24F
11/02 10:38, 24F
→
11/02 10:38, , 25F
11/02 10:38, 25F
→
11/02 10:38, , 26F
11/02 10:38, 26F
→
11/02 10:38, , 27F
11/02 10:38, 27F
→
11/02 10:38, , 28F
11/02 10:38, 28F
推
11/02 21:06, , 29F
11/02 21:06, 29F
cookclub 近期熱門文章
21
56
PTT美食旅遊區 即時熱門文章
