Re: [問題] 洗高麗菜的方法?
※ 引述《ivysky (曼(閉關休養))》之銘言：
: 包心類的菜沒變成空心菜是因為外層有農藥阻止蟲進去;
: 並不是中心有很多農藥.
: 然而種植過程中的雨水沖刷,會不會沖農藥進去,就無法得知了.
: 包心類的菜是由中心點往外長,
: 大概像這樣: <--往外長 {[(@)]} 往外長-->
: 最外層的葉子先長出來,裡層的葉子再長出來,往外長,
: 最外層的幾層葉子才會接觸較多的農藥.
: 去年有鴨子吃了高麗菜葉而死掉的新聞,
: 鴨子就是吃了外層的老葉.
: 洗高麗菜時,先摘掉不要的外層老葉或破損的葉子,
: 蒂頭朝上,先直接沖水,
: 然後再把外層的幾層葉子由蒂頭那裡切掉,泡流動的水,換水再洗.
: 剩下中層球體不要一起泡水,
: 因為外層比較有農藥殘留,中層比較少,我家不喜歡把它們一起泡洗,通常不混在一起..
: 如果中層沒有要一次煮完,這時才分切對半,
: 清洗時,切口先朝下,由上往下沖水,沖一下子才泡流動的水,換水再洗,再剝葉清洗.
: 菜很貴的時候,外層捨不得剝掉太多,就燙過再炒.
: 菜很便宜時,就多剝掉一些外層葉,到時再拿去堆肥.
(i cannot type chinese..i am a Taiwanese student in UK)
for washing issue, i found that my british friends, they NEVER wash.
is there anyone have similar experiences?
they said they dont wash because if you wash, then when you fry it,
it will produce lots smoke...
the popular BBC cooking show: chinese make easy, hosted by a taiwanese girl,
she also said that (if i remember correctly).
i feel quite confused that they didnt wash.....but they nevere did.
wonder if there will be any problems.
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