[問題] 請問麻辣鍋為何是放鴨血不是豬血?
最近麻辣鍋吃很兇...但突然想到...
麻辣鍋為何不放豬血?
豬血也很好吃阿~
是因為它比較容易散掉嗎?
還是鴨血比較容易入味?
麻煩為我解惑...
感恩ˇ
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