[問題] 第一次做泡芙
第一次做泡芙照書上做
材料：
奶油 100g
沙拉油 100g
水 200g
低筋麵粉 140g
全蛋 七個
作法：
1.奶油、沙拉油、水加熱至滾開
2.滾開後加入低筋麵粉拌勻
3.但分數次加入
4.攪拌至稠狀
到了第四步驟 我的麵糊怎麼打都不稠
現在一包麵糊不知道怎麼處理 QQ
請幫幫我吧~~~~~>///////<
感激不盡 QQ
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