[問題] 如何防止噴油
有時後煮菜時在加入醬料
比如說麻婆豆腐會加入豆瓣醬
加下去之後油都會亂噴
可是偏偏要趕快把醬料抄勻
中華料理中有很多種菜都會有這樣的步驟
要如何才能防止醬料加入時亂噴的情形呢？
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