[問題] Self-Rising Flour vs 發糕粉
請問一下
Self-Rising Flour 和 發糕粉 一樣嗎
我準備做一個蛋糕
可是發現我Self-Rising Flour買成plain flour了 （我沒有發酵粉><"）
現在身邊有一包發糕粉steamed cake (它英文是這樣寫的)
不知道可不可以拿來代替？
拜託了
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