[器具] 陶瓷刀的使用注意事項

看板cookclub (烹飪DIY)作者gkuo (郭郭)時間17年前 (2009/06/20 09:04)推噓0(0推 0噓 2→)

留言2則, 2人參與討論串1/1

最近新買一把陶瓷刀, 有附上很清楚的中英文說明, 但是很有趣的是, 中英文的內容還有些不一樣, 分享給大家參考! 注意事項: 1. 第一次使用, 請先用洗碗精浸泡清潔. 2. 存放時要特別小心, 避免兒童當成玩具玩耍. 3. 刀類用品, 請小心使用, 儘量不觸及刀刃, 以免受傷. 4. 刀刃是精密陶瓷製成, 碰撞或掉落可能會破碎或斷裂. 5. 避免在石質砧板上使用, 不適用傳統磨石刀研磨抛光. 6. 處理食材時, 宜處理蔬果及無骨肉品, 勿當剁刀使用, 以免造成刀刃斷裂. 7. 刀刃如被汙染, 染色, 可用廚房用漂白劑浸泡, 勿用金屬刷球或含研磨劑的菜瓜布刷洗, 可能導致刀刃變黑. Attention: 1. Generally, it use with woody or plastic chopping block, but not stone chopping block. 2. Preferably using for vegetable, fruit, flesh, do not use to chop or pry. Do not drop or pry as this may cause the knife to chip or snap the edge. 3. It can be cleaned by water or detergent, do not put it in the dish washer. 4. Please keep it carefully since the blade is very sharp, prevent children to touch it . 5. Please remember to apply for customs declaration while you are carrying ceramic knife by air. -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 116.59.129.101