[問題] 炒飯為什麼要放醬油?
哈 我知道我的問題很白痴
但是我是想知道WHY?
我老婆每次都挑剔我炒飯都不放醬油
讓飯粒看有褐色的光澤
在我覺得那會很鹹阿!
我的認知裡面醬油就是鹹
要把兩人半的分量的米飯顆顆都要有褐色光澤
醬油不是要倒很多嗎?
這樣不是很鹹嗎?
我習慣白白的炒飯就好了 搭上蛋的金黃色 多美阿!
調味是用鮮雞粉或是鹽巴調味囉~
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