[問題] 請問半熟蛋為什麼蛋殼好難?喔
看板cookclub (烹飪DIY)作者iwjkrcrjjq (可以開心就好)時間16年前 (2010/05/20 19:59)推噓18(18推 0噓 17→)留言35則, 17人參與討論串1/2 (看更多)
我的做法是，水滾加鹽
然後放下蛋，煮五分鐘
再熄火悶十分鐘~
然後拿起來泡冷水
雖然成功了，可是蛋殼超難剝的
剝完都快要沒蛋白了 =口="
請問到底是哪裡出問題了呢? 感謝 >o<
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