[問題] 想做紅豆布丁.
這兩天試著做紅豆布丁
但不知道是因為用膠製的布丁烤杯影響受熱的關係
還是比例拿捏不夠好
一直都失敗....
我是這樣抓得
牛奶250ml
紅豆泥 200ml
糖適量
全蛋4顆
之前把紅豆泥部分換成鮮奶油 烤布丁只要20分鐘 200度c
一定成功
為什麼換成紅豆泥就失敗呢...
難道一定要改用膠凍粉之類 不用烤的嘛
可是我喜歡烤布丁濃郁的香氣>"<
要怎麼樣才能成功做出紅豆布丁呢?
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