[問題] 電鍋滷肉如何燉很軟爛
請教版上先進
因租屋處只有微波爐,萬國牌電鍋,象印電子鍋(只會煮飯)
無法使用瓦斯爐滷肉
家裡2位80歲老人家牙口不好(有假牙)
慣吃的滷肉是阿媽用老家瓦斯爐滷的很軟很軟用筷子一夾就散的肉塊
試了用萬國電鍋加一杯水滷肉(中里脊)
沒有到達老人家的標準
請問還有什麼方法能達到軟爛的境界
(連續滷了2次也不爛....)
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