[問題] 請問大家煎多利魚時，都會這樣嗎?
一直是多利魚排的愛好者，
因為牠完全沒刺，給家裡小孩吃也不必擔心會有小刺沒挑到，
但是剛剛看到電視新聞有提出，煎多利魚時會出水，
然後有冒泡，疑似有加澎發劑......
我都是買costco的多利魚排，4大片約360元，
每次煎時也會出很多水，但有無冒泡?我不記得有看過。
請問大家煎多利魚時也會出很多水嗎?
那......多利魚能吃嗎?>___<
謝謝回答!!
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