[問題] 魚煎起來爛爛的
之前去漁港買魚
買了很多剛撈上岸的小魚
http://i.imgur.com/FLe5gv0.jpg
如圖 全部共90幾隻才300元
但帶回家一煎
每隻都變得破破爛爛的
我煎之前有放一些油在不沾鍋裡 先熱鍋
魚也有先用紙巾吸乾水分才下鍋
請問要把魚煎好有什麼訣竅呢？
現在剩下的魚都先冷凍起來了
請問之後要再煎魚
要怎麼退冰比較好？
(先放冷藏一晚 或直接拿出來泡在溫水裡?)
謝謝回答
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