[問題] 甚麼食材放入火鍋會讓火鍋湯頭最鮮美?
甚麼食材放入火鍋，可以讓湯頭最鮮美呢?
會這樣問是因為之前去日本旅遊的時候，吃過河豚及螃蟹鍋，
湯底食材很基本，只有粉絲、香菇、豆腐，以及河豚或螃蟹。
吃完後再把火鍋湯煮成粥。
現在我在家裡也想做類似的做法，但沒有河豚無法取得、螃蟹很貴。
有甚麼食材可以這樣做呢?
因為雞牛豬等等，都會讓湯底變濁。所以我想應該只有海鮮類吧，
常見的台灣鯛，個人覺得並不鮮美，請問各位有甚麼好建議呢?
謝謝
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