[問題] 在地少見的家常菜食譜~(媽媽阿罵手路菜)
最近食譜的書跟資源越來越多了
不過有時候看久了
就覺得新奇的菜色越來越少
上次和同事聊天 因為他住屏東海邊
就提到家裡會煮 飛魚乾+五花肉的燉煮料理
聽起來就很好吃！就是只有當地人才會這樣煮的菜色。
或者我記得小時候媽媽會煮 木耳炒鳳梨
酸酸甜甜的很好吃
大家有這種記憶中的料理
是媽媽或阿嬤的私房料理 將比較難以想像的菜色加以組合的嗎？
想要來試試看這種比較少見的菜色！！
感謝大家的分享~~~
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