[心得] 秋葵跟排骨湯真是絕配
看板cookclub (烹飪DIY)作者teeo (teeo逾200間中資企業列T )時間3周前 (2026/05/07 21:02)推噓18(18推 0噓 11→)留言29則, 23人參與討論串1/1
這次煮排骨湯
單純把冰箱的菜清一清
就把秋葵放著跟排骨一起煮了
結果
秋葵黏黏呼呼的
剛好變成排骨需要大量油脂相佐的口感，
喝起來
滑潤、順口，還不油膩
真的是絕配啊！
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