[問題] 檸檬乳酪蛋糕，是太綿密了嗎?
看板baking (烘培)作者innocentpure (Floating Note)時間15年前 (2010/09/17 19:36)推噓1(1推 0噓 18→)留言19則, 3人參與討論串1/3 (看更多)
很熱愛奶類製品！
參考了版上fangbear前輩的重乳酪蛋糕配方，自己參考carol的份量按照比例
換算減量成６吋模的修改版，做成了一模外表還算蠻漂亮的蛋糕(有上色，也不焦）...
但是不知道是哪裡出錯了，做出來的乳酪蛋糕卻十分紮實綿密，綿密到幾乎無孔
縫，接近雪花糕，卻又不如雪花膏軟嫩，硬度就跟一般重乳酪差不多，但吃起來
卻沒有乳酪蛋糕特有的"鬆"綿感.....
而且乳酪味主觀認為不像外面賣得一樣香。
所用主要材料品牌如下:--皆好市多購入
cream cheese: Raskas
鮮奶油: 外盒像總統牌(但不是)，用完丟了
無鹽奶油: Lurpak
還請各位前輩不吝賜教，如果可以建議材料品牌的話就太感激了＞”＜
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※ 編輯: innocentpure 來自: 61.225.82.83 (09/18 10:44)
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