Re: [問題] 檸檬乳酪蛋糕，是太綿密了嗎?
※ 引述《innocentpure (Floating Note)》之銘言：
: 很熱愛奶類製品！
: 參考了版上fangbear前輩的重乳酪蛋糕配方，自己參考carol的份量按照比例
: 換算減量成６吋模的修改版，做成了一模外表還算蠻漂亮的蛋糕(有上色，也不焦）...
: 但是不知道是哪裡出錯了，做出來的乳酪蛋糕卻十分紮實綿密，綿密到幾乎無孔
: 縫，接近雪花糕，卻又不如雪花膏軟嫩，硬度就跟一般重乳酪差不多，但吃起來
: 卻沒有乳酪蛋糕特有的"鬆"綿感.....
: 而且乳酪味主觀認為不像外面賣得一樣香。
: 所用主要材料品牌如下:--皆好市多購入
: cream cheese: Raskas
: 鮮奶油: 外盒像總統牌(但不是)，用完丟了
: 無鹽奶油: Lurpak
: 還請各位前輩不吝賜教，如果可以建議材料品牌的話就太感激了＞”＜
重乳酪蛋糕.... 不就是扎實綿密嗎??
重乳酪蛋糕有鬆嗎? 鬆鬆的還叫做重乳酪蛋糕嗎??
什麼是乳酪蛋糕特有的"鬆"綿感呢??
是指重乳酪蛋糕該有的鬆綿感?
還是把其他乳酪蛋糕(例如輕乳酪蛋糕)的鬆綿感套用在重乳酪蛋糕上呢??
因為自己對乳酪蛋糕吃的不多, 也沒啥研究,
加上搞不懂原PO的意思, 所以問問看到底什麼是重乳酪蛋糕特有的鬆綿感呢??
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 59.117.10.118
→
09/18 00:48, , 1F
09/18 00:48, 1F
推
09/18 10:04, , 2F
09/18 10:04, 2F
→
09/18 10:04, , 3F
09/18 10:04, 3F
→
09/18 10:04, , 4F
09/18 10:04, 4F
→
09/18 10:05, , 5F
09/18 10:05, 5F
→
09/18 10:06, , 6F
09/18 10:06, 6F
→
09/18 12:46, , 7F
09/18 12:46, 7F
→
09/18 12:52, , 8F
09/18 12:52, 8F
→
09/18 12:53, , 9F
09/18 12:53, 9F
→
09/18 13:02, , 10F
09/18 13:02, 10F
→
09/18 13:03, , 11F
09/18 13:03, 11F
推
09/18 14:17, , 12F
09/18 14:17, 12F
→
09/18 14:17, , 13F
09/18 14:17, 13F
→
09/18 14:18, , 14F
09/18 14:18, 14F
→
09/18 14:19, , 15F
09/18 14:19, 15F
→
09/18 14:19, , 16F
09/18 14:19, 16F
→
09/18 14:20, , 17F
09/18 14:20, 17F
→
09/18 14:20, , 18F
09/18 14:20, 18F
→
09/18 14:21, , 19F
09/18 14:21, 19F
→
09/18 14:22, , 20F
09/18 14:22, 20F
→
09/18 14:22, , 21F
09/18 14:22, 21F
推
09/18 14:26, , 22F
09/18 14:26, 22F
→
09/18 14:26, , 23F
09/18 14:26, 23F
→
09/18 14:27, , 24F
09/18 14:27, 24F
推
09/18 14:40, , 25F
09/18 14:40, 25F
→
09/18 14:40, , 26F
09/18 14:40, 26F
→
09/18 14:41, , 27F
09/18 14:41, 27F
→
09/18 20:37, , 28F
09/18 20:37, 28F
→
09/18 20:37, , 29F
09/18 20:37, 29F
推
09/18 20:57, , 30F
09/18 20:57, 30F
→
09/18 20:57, , 31F
09/18 20:57, 31F
→
09/18 22:28, , 32F
09/18 22:28, 32F
討論串 (同標題文章)
baking 近期熱門文章
PTT美食旅遊區 即時熱門文章