[問題] 蛋糕的保存(冷藏)
昨天做了戚風蛋糕，
家裡當時只有兩個人，我就等冷卻後，放入冷藏，
剛剛拿出來吃，呈現失水狀態~~(乾又硬!)
想請教大家自製的蛋糕是不是也會有同樣的情形呢?
為什麼蛋糕店的蛋糕可以在冰箱保存那麼多天卻又綿密鬆軟呢??
謝謝大家~^^~
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