[問題] 請問戚風蛋糕可以不加糖嗎?
拜讀周老師的食譜後
其中有提到戚風蛋糕裡的糖
是支撐蛋糕體用的
沒有糖的戚風是虛的，很容易消氣
可是有人跟我說支撐蛋糕體的是麵粉耶
因為家人有糖尿病
想做一些無糖的點心來孝敬他們
請問有建議適合糖尿病人食用的點心嗎?
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