[問題] 焦糖製作
雖然翻過很多書和做法，但總是在最後的步驟翻車
焦糖上色完後，要馬上加入熱水攪拌均勻
我每次倒入熱水(通常是剛剛燒了一壺要喝的水，擺涼不到10min)
一倒下去，焦糖是焦糖，水是水
一攪拌，焦糖就變橡皮糖了........
請問這邊到底是甚麼問題
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