[問題] 葡萄乾要不要泡水？
請問各位版友，
葡萄乾在做麵包或是餅乾時到底需不需要泡水啊？
有的食譜上會說泡酒增加風味，這個我懂，但是有的會說要泡水，有的又說不用，我就不懂了。
請問葡萄乾泡水是為了什麼呢？
謝謝！
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