[問題] 蛋糕裡面的草莓如何處理?
之前做了一個草莓千層酥蛋糕
http://i.imgur.com/Vy9e61y.jpg

發現第二天草莓已經有點酸酸的吃起來不新鮮
有點變黃酸酸的
使用前有清水沖洗用紙巾擦乾
但吃過外面的草莓蛋糕
放到隔天草莓吃起來也不會有種酸壞的味道
網路爬文查到著兩種方法
http://i.imgur.com/eg5I7Ce.jpg


不知道這樣的方法大家有用過嗎?
是否放在蛋糕裡至少可以保存三天呢?
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