[問題] 泡芙麵糊沒有擠完一問
嗨，大家好~
因為家裡的烤箱比較小台=_= (22L)
所以想在做泡芙之前詢問一下各位烘焙老手們，
麵糊如果沒有擠完，
要常溫放置等一盤烤完再烤下一盤嗎?
最近查了許多食譜，
好像麵糊的溫度也是成敗關鍵!?
怕剩下來的麵糊會浪費掉QQ
以上，大力求解，先謝謝各位了>__<
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