[問題] 不加鮮奶油的乳酪蛋糕
以下列食材做過一次6吋乳酪蛋糕
家人覺得不錯，想再做一次
但鮮奶油平時幾乎不會用到，若能省略
就不用在特意消耗省餘的鮮奶油
因此，想向大家請益
是否可將鮮奶油省略，或替換成鮮奶等其他食材呢?
如果可以的話，比例上可以如何調整?
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附上食材
乳酪起司250克
動物性鮮奶油150毫升
吉利丁粉10克
細砂糖40克
檸檬汁50毫升
檸檬皮1小匙
餅底：消化餅乾100克+奶油40克
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※ 編輯: si1b (163.27.214.39), 09/25/2017 13:52:31
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