[食譜] 香煎羅勒里肌豬排
圖文：http://bluehero.pixnet.net/blog/post/25370092
材料：
羅勒香料
里肌豬排
海鹽
橄欖油
胡椒粉
將豬排兩面均勻灑上胡椒粉、海鹽和乾羅勒香料，倒入橄欖油醃漬半天。
平底鍋加熱後，不需加油，直接把用橄欖油醃漬的豬排放入鍋中兩面煎熟即
可。
煎好的豬排非常香，而且也不會很油膩，里肌肉的厚實口感相當棒！
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