[問題] 防沾不沾的烘焙紙去哪買?
之前爬文發現有版友提出用烘焙紙+電鍋乾燒,可以做些簡單的烤食(EX:薯餅)
說真的還蠻心動的。
但是搜尋"烘焙紙"後,好像沒有更多他的訊息,過往家中也沒用過這類產品更無從知曉。
我有幾個問題耶...
1.烘焙紙在台灣哪家連鎖店面比較好買到?產牌買哪家比較好啊?
2.可以重複使用嗎?需要注意什麼嗎?
3.原本烤箱在負責的食物,哪些可以交給電鍋+烘焙紙來做出有類似烤箱的效果?
先謝謝大家:)
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