[問題] 自製冰淇淋....弄太甜了...
我使用的食譜份量是
新鮮酪梨.....450g
白砂糖.....120g
鮮奶.....300cc
蛋黃.....100g
鮮奶油.....200cc
可能是我沒有砂糖...所以使用了代糖
成品過甜！！所以想請問有什麼請問的方法呢＠＠
或者可以配著甚麼吃.....才不會死甜...
還有一個小小的疑問...因為我不是用冰淇淋機製作的
只好手動每隔一個小時翻攪依次
但是做出來的成品...不是綿密.
有點像冰砂那樣
請問如果想要做出綿密的冰淇淋, 而"不用”冰淇淋機製作的話
食譜的哪部份, 需要更動呢？？
謝謝！！！
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